Dining is an experience.

Our staff take pride in laying a picture perfect table.

Meals can be served in the garden, veranda or dining room.

There are no set times or set menus for meals

Breakfast

The villas serve a breakfast of fresh fruits, fresh tropical fruit juice, tea and coffee.

The main course for breakfast is Western fare of eggs with sausages or bacon, croissants/pancakes/ bread or toast, butter and jams.

Sri Lankan breakfast specialties

Choice of kiribath (coconut milk rice), roti, string hoppers or hoppers made of rice flour with accompaniments.

Lunch and Dinner

A wide range of Western and Sri Lankan cuisine is available.

Vegetarian and Halaal meals available on request.

Our guests can also request meals not listed on the menu. You are most welcome to discuss with the chef and order accordingly.

Barbeque under the stars, live lobsters, live crabs, prawns and fish are specialties of the Villa.

Guests who wish to self cater may provide a cash float to be used for purchases. This facility is available provided guests so request at the time of confirming the booking.

Kitchen
Each home has a centrally located, well appointed kitchen. You can walk in and prepare your own food with the help of the chef or watch him prepare gourmet dishes.