Dining is an experience.

Meals can be served wherever you prefer - in the dining room, verandah or garden.

The staff take pride in laying a picture perfect table complete with fresh flowers.

Breakfast - There are no set times for meals throughout your stay. Meals are served whenever you are ready. If you have an early morning schedule, it is advisable to inform the staff of your particular villa the evening before, so they can wake you up at the appropriate time with a tray of tea or coffee.

The villas serve a breakfast of fresh fruits, fresh tropical fruit juice, tea or coffee with milk.

The main course for breakfast is Western fare of eggs with sausages or bacon, croissants/pancakes/ bread or toast. butter and jams

Sri Lankan breakfast specialties kiribath (coconut milk rice) or roti or string hoppers, or plain hoppers made of rice flour with curry as accompaniments.

Barbeques, fresh lobster, jumbo prawns, crabs, and fish are villa specialties.

Fresh Lobster has to be ordered 24 hours ahead to give time for divers to collect them.

Try local tropical fruits and fruit juice on a daily basis with fresh curds and coconut treacle for health conscious guests.

Fruits are purchased direct from plantations or farmers.

A range of cuisine is available from Western to Sri Lankan. There is a wide range of a la carte menu choices available.

You are most welcome to discuss your meals with the chef and order accordingly.

You do not have to worry about purchasing provisions, all purchases will be done by the supervisor.

You are most welcome to bring in your own alcohol and wines.

Kitchen
Each home has - a centrally located well appointed kitchen. You can walk into and prepare your own food with the help of the chef or watch him prepare gourmet dishes.